Titre:	Coffee increases post-exercise muscle glycogen recovery in endurance athletes : a randomized clinical trial
Auteur(s):	Loureiro, Laís Monteiro Rodrigues Santos Neto, Eugênio dos Molina, Guilherme Eckhardt Amato, Angélica Amorim Arruda, Sandra Fernandes Reis, Caio Eduardo Gonçalves Costa, Teresa Helena Macedo da
metadata.dc.identifier.orcid:	https://orcid.org/0000-0001-7260-9497 https://orcid.org/0000-0002-3396-5058
metadata.dc.contributor.affiliation:	Universidade de Brasília, Health Sciences Graduate Program, Nutritional Biochemistry Laboratory Universidade de Brasilia, Faculty of Health Sciences and Faculty of Medicine, Health Sciences Graduate Program Universidade de Brasilia, Faculty of Physical Education, Exercise Physiology Laboratory Universidade de Brasília, Faculty of Health Sciences, Department of Pharmaceutical Sciences, Molecular Pharmacology Laboratory Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory
Assunto::	Café - consumo Cafeína Glicogênio Glicose Insulina Treinamento de resistência Nutrição desportiva
Date de publication:	23-sep-2021
Editeur:	MDPI
Référence bibliographique:	LOUREIRO, Laís Monteiro Rodrigues et al. Coffee increases post-exercise muscle glycogen recovery in endurance athletes: a randomized clinical trial. Nutrients, [S. l.], v. 13, n. 10, 3335, 2021. DOI: https://doi.org/10.3390/nu13103335. Disponível em: https://www.mdpi.com/2072-6643/13/10/3335. Acesso em: 04 jun. 2024.
Abstract:	Coffee is one of the most widely consumed beverages worldwide and caffeine is known to improve performance in physical exercise. Some substances in coffee have a positive effect on glucose metabolism and are promising for post-exercise muscle glycogen recovery. We investigated the effect of a coffee beverage after exhaustive exercise on muscle glycogen resynthesis, glycogen synthase activity and glycemic and insulinemic response in a double-blind, crossover, randomized clinical trial. Fourteen endurance-trained men performed an exhaustive cycle ergometer exercise to deplete muscle glycogen. The following morning, participants completed a second cycling protocol followed by a 4-h recovery, during which they received either test beverage (coffee + milk) or control (milk) and a breakfast meal, with a simple randomization. Blood samples and muscle biopsies were collected at the beginning and by the end of recovery. Eleven participants were included in data analysis (age: 39.0 ± 6.0 years; BMI: 24.0 ± 2.3 kg/m2; VO2max: 59.9 ± 8.3 mL·kg−1·min−1; PPO: 346 ± 39 W). The consumption of coffee + milk resulted in greater muscle glycogen recovery (102.56 ± 18.75 vs. 40.54 ± 18.74 mmol·kg dw−1; p = 0.01; d = 0.94) and greater glucose (p = 0.02; d = 0.83) and insulin (p = 0.03; d = 0.76) total area under the curve compared with control. The addition of coffee to a beverage with adequate amounts of carbohydrates increased muscle glycogen resynthesis and the glycemic and insulinemic response during the 4-h recovery after exhaustive cycling exercise.
metadata.dc.description.unidade:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT) Departamento de Farmácia (FS FAR) Faculdade de Medicina (FM)
metadata.dc.description.ppg:	Programa de Pós-Graduação em Ciências da Saúde
Licença::	© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
DOI:	https://doi.org/10.3390/nu13103335
Collection(s) :	Artigos publicados em periódicos e afins

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