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dc.contributor.authorValadares-Pereira, Alana de Almeidapt_BR
dc.contributor.authorOliveira, Eláiny Cristina Alves Martinspt_BR
dc.contributor.authorNavarrete, Acacio Aparecidopt_BR
dc.contributor.authorOliveira Junior, Waldesse Piragé dept_BR
dc.contributor.authorTsai, Siu Muipt_BR
dc.contributor.authorPeluzio, Joenes Muccipt_BR
dc.contributor.authorMorais, Paula Benevides dept_BR
dc.date.accessioned2018-01-04T19:13:17Z-
dc.date.available2018-01-04T19:13:17Z-
dc.date.issued2017pt_BR
dc.identifier.citationVALADARES-PEREIRA, Alana de Almeida et al. Fungal community structure as an indicator of soil agricultural management effects in the Cerrado. Revista Brasileira de Ciência do Solo, Viçosa, v. 41, e0160489, 2017. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100426&lng=en&nrm=iso>. Acesso em: 22 fev. 2018. Epub Nov 09, 2017. doi: http://dx.doi.org/10.1590/18069657rbcs20160489.pt_BR
dc.identifier.urihttp://repositorio.unb.br/handle/10482/30590-
dc.language.isoenpt_BR
dc.publisherSociedade Brasileira de Ciência do Solopt_BR
dc.rightsAcesso Abertopt_BR
dc.titleFungal community structure as an indicator of soil agricultural management effects in the Cerradopt_BR
dc.typeArtigopt_BR
dc.subject.keywordSolospt_BR
dc.subject.keywordEcologiapt_BR
dc.subject.keywordSolos - fungospt_BR
dc.rights.licenseRevista Brasileira de Ciência do Solo - This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0). Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100426&lng=en&nrm=iso. Acesso em: 22 fev. 2018.-
dc.identifier.doihttp://dx.doi.org/10.1590/18069657rbcs20160489pt_BR
dc.description.abstract1Forest-to-agriculture conversion and soil management practices for soybean cropping are frequently performed in the Cerrado (Brazilian tropical savanna). However, the effects of these practices on the soil microbial communities are still unknown. We evaluated and compared the fungal community structure in soil from soybean cropland with soil under native Cerrado vegetation at different times of the year in the Tocantins State. Soil samples were collected in two periods after planting (December) and in two periods during the soybean reproductive growth stage (February). Concomitantly, soil samples were collected from an area under native Cerrado vegetation surrounding the agricultural area. The soil DNA was analyzed using a fingerprinting method termed Automated Ribosomal Intergenic Space Analysis (ARISA) to assess the fungal community structure in the soil. Differences in the fungal community structure in the soil were found when comparing soybean cropland with the native vegetation (R = 0.932 for sampling 1 and R = 0.641 for sampling 2). Changes in the fungal community structure after management practices for soybean planting in Cerrado areas were related to changes in soil properties, mainly in copper, calcium, and iron contents, cation exchange capacity, base saturation, and calcium to magnesium ratio. These results show the changes in the fungal community structure in the soil as an effect of agricultural soil management in Cerrado vegetation in the state of Tocantins.-
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