Title:	Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil
Authors:	Monteiro, Erika da Silva Monteiro, Kelly de Sousa Montes, Patrícia da Silva Camara, Claudio Augusto Gomes da Moraes, Marcilio Martins Fagg, Christopher William Freire, Daniel Oliveira Gris, Eliana Fortes Silva, Izabel Cristina Rodrigues da Barreto, Lívia Cristina Sá Orsi, Daniela Castilho
metadata.dc.identifier.orcid:	https://orcid.org/0000-0001-8508-1230 https://orcid.org/0000-0002-7597-6775
metadata.dc.contributor.affiliation:	University of Brasília, Laboratory of Quality Control and Post-Graduate Program in Health Sciences and Technologies University of Brasília, Laboratory of Quality Control University of Brasília, Laboratory of Quality Control Federal Rural University of Pernambuco, Department of Chemistry Federal Rural University of Pernambuco, Department of Chemistry University of Brasília, Laboratory of Quality Control and Post-Graduate Program in Health Sciences and Technologies University of Brasília, Laboratory of Quality Control University of Brasília, Laboratory of Quality Control and Post-Graduate Program in Health Sciences and Technologies University of Brasília, Laboratory of Quality Control and Post-Graduate Program in Health Sciences and Technologies University of Brasília, Laboratory of Quality Control University of Brasília, Laboratory of Quality Control University of Brasília, Laboratory of Quality Control and Post-Graduate Program in Health Sciences and Technologies
Assunto::	Alecrim do campo Atividade antimicrobiana Antioxidantes Óleos essenciais
Issue Date:	14-Jul-2022
Publisher:	Taylor & Francis
Citation:	MONTEIRO, Erika da Silva et al. Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil. Journal of Essential Oil Research, [S. l.], v. 34, n. 6, p. 524-532, 2022. DOI: https://doi.org/10.1080/10412905.2022.2103043.
Abstract:	This study aimed to evaluate the chemical and antibacterial properties of the essential oil of B. dracunculifolia from three regions of Brazil: Midwest, Southeast and South region.   The major compounds of essential oil from Midwest region were (E)-nerolidol (28.15%) and spathulenol (17.68%), both oxygenated sesquiterpenes. And the major compounds of essential oils from Southeast and South regions were (E)-nerolidol (12.75–13.95%), bicyclogermacrene (10.76–14.21%) and limonene (10.49–19.36%). The three essential oils showed antibacterial activity for both Gram-positive and Gram-negative bacteria tested, with MIC values from 0.03 to 0.15 mg/mL and MBC values from 0.05 to 0.30 mg/mL. The B. dracunculifolia essential oil from the Midwest region of Brazil presented higher values of oxygenated sesquiterpenes and was more effective on all tested bacterial strains, with lower and statistically significant MBC values, compared to the oils from the Southeast and South regions of Brazil
metadata.dc.description.unidade:	Faculdade de Ciências e Tecnologias em Saúde (FCTS)
metadata.dc.description.ppg:	Programa de Pós-Graduação em Ciências e Tecnologias em Saúde
DOI:	https://doi.org/10.1080/10412905.2022.2103043
metadata.dc.relation.publisherversion:	https://www.tandfonline.com/doi/full/10.1080/10412905.2022.2103043
Appears in Collections:	Artigos publicados em periódicos e afins

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