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Titre: Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits
Auteur(s): Cibin, Gabriela Roso
Martins, Diegue Henrique Nascimento
Fagg, Christopher William
Neves, Francisco de Assis Rocha
Magalhães, Perola de Oliveira
Silveira, Damaris
Bazzo, Yris Maria Fonseca
metadata.dc.contributor.affiliation: University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
União Pioneira de Integração Social - UPIS, Department of Pharmacy,
University of Brasília, Ceilandia Faculty
University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
Assunto:: Curriola
Antioxidantes
Secagem por atomização
Planejamento fatorial
Fitoquímica
Date de publication: 2021
Editeur: Elsevier B.V.
Référence bibliographique: CIBIN, Gabriela Roso et al. Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits. South African Journal of Botany, [S. l.], v. 145, p. 236-242, mar. 2022. DOI: https://doi.org/10.1016/j.sajb.2021.07.011.
Abstract: The pulp of Pouteria Ramiflora (Mart.) Radlk presents potential for developing a soluble tea due to its func tional and organoleptic properties. This paper had the objective developed a soluble tea from the pulp of P. ramiflora fruit, as well as to optimize the process of obtaining tea using spray dryer through factorial planning. Besides, the chromatographic profile and antioxidant potential of the infusion from pulp were investigated. The chromatographic profile (HPLC/DAD) revealed gallic acid as the main component of the pulp. The aque ous extract of pulp had good antioxidant activity response by the phosphomolybdenum complex reduction method (116.3 mg of ascorbic acid equivalent per mL of sample). The influence of the independent variables air inlet temperature and maltodextrin concentration on the variable response yield (%), through a 22 full fac torial design, was determined. The optimization of the process generated a mathematical equation that pro vided an approximation to the true system, with a strong correlation. The analysis of response surface indicated optimal conditions for the drying process. The results highlight the potential future of the soluble tea of P. ramiflora pulp with good acceptability and functional appeal.
metadata.dc.description.unidade: Faculdade de Ciências da Saúde (FS)
Departamento de Farmácia (FS FAR)
Faculdade UnB Ceilândia (FCE)
Curso de Farmácia (FCE-FAR)
metadata.dc.description.ppg: Programa de Pós-Graduação em Ciências da Saúde
DOI: https://doi.org/10.1016/j.sajb.2021.07.011
metadata.dc.relation.publisherversion: https://www.sciencedirect.com/science/article/pii/S0254629921002702?via%3Dihub
Collection(s) :Artigos publicados em periódicos e afins

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