Title:	The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes
Authors:	Moreira, Leonora Rios de Souza Ferreira, Gaspar Virgilio Santos, Sheila Sousa Thurler Ribeiro, Ana Paula Souza Siqueira, Félix Gonçalves de Ferreira Filho, Edivaldo Ximenes
Assunto::	Resíduos agrícolas Enzimas Hidrólise
Issue Date:	Jun-2012
Publisher:	Sociedade Brasileira de Microbiologia
Citation:	MOREIRA, Leonora Rios de Souza et al. The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes. Brazilian Journal of Microbiology, São Paulo, v. 43, n. 2, p. 498-505, abr./jun. 2012. DOI: https://doi.org/10.1590/S1517-83822012000200010. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200010&lng=en&nrm=iso. Acesso em: 04 dez. 2020.
Abstract:	Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and Trichoderma longibrachiatum, were applied to sugar cane bagasse, banana stem and dirty cotton residue to investigate the hydrolysis of holocellulose structures. A. terreus and A. oryzae were the best producers of FPase and xylanase activities. A combination of A. terreus and A. oryzae extracts in a 50% proportion provided optimal hydrolysis of dirty cotton residue and banana stem. For the hydrolysis of sugar cane bagasse, the best results were obtained with samples only containing A. terreus crude extract.
Licença::	Brazilian Journal of Microbiology - All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License (CC BY NC 4.0). Fonte: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200010&lng=en&nrm=iso&tlng=en. Acesso em: 04 dez. 2020.
DOI:	https://dx.doi.org/10.1590/S1517-83822012000200010
Appears in Collections:	Artigos publicados em periódicos e afins

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