| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Wondracek, Daniele Cristina | pt_BR |
| dc.contributor.author | Vieira, Roberto Fontes | pt_BR |
| dc.contributor.author | Silva, Dijalma Barbosa da | pt_BR |
| dc.contributor.author | Agostini-Costa, Tânia da Silveira | pt_BR |
| dc.contributor.author | Sano, Sueli Matiko | pt_BR |
| dc.contributor.author | Faleiro, Fábio Gelape | pt_BR |
| dc.date.accessioned | 2017-12-07T04:58:40Z | - |
| dc.date.available | 2017-12-07T04:58:40Z | - |
| dc.date.issued | 2012 | pt_BR |
| dc.identifier.citation | WONDRACEK, Daniele Cristina et al. Influência da saponificação na determinação de carotenoides em maracujás do cerrado. Química Nova, São Paulo, v. 35, n. 1, p. 180-184, 2012. DOI: https://doi.org/10.1590/S0100-40422012000100031. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000100031&lng=en&nrm=iso. Acesso em: 18 jan. 2021. | pt_BR |
| dc.identifier.uri | http://repositorio.unb.br/handle/10482/28330 | - |
| dc.language.iso | pt | pt_BR |
| dc.publisher | Sociedade Brasileira de Química | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Influência da saponificação na determinação de carotenoides em maracujás do cerrado | pt_BR |
| dc.title.alternative | Saponification influence in carotenoid determination in cerrado passion fruit | - |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Maracujás | pt_BR |
| dc.subject.keyword | Carotenóides | pt_BR |
| dc.rights.license | Química Nova - All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License (CC BY NC 4.0). Fonte: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000100031. Acesso em: 18 jan. 2021. | - |
| dc.identifier.doi | https://dx.doi.org/10.1590/S0100-40422012000100031 | pt_BR |
| dc.description.abstract1 | This work describes the evaluation of the effect of saponification process in the carotenoid's content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These compounds were found in fruits of commercial P. edulis and yellow wild P. edulis. However, the extract saponification did not permitted to obtain free carotenes in fruits of wild purple P. edulis and P. setacea, and to trans-violaxanthin of P. cincinnata, therefore saponification was not indicated in the carotenoid analysis of these three accessions of passion fruit. | - |
| dc.description.unidade | Faculdade de Agronomia e Medicina Veterinária (FAV) | - |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
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