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dc.contributor.authorBrito, Giovanna Oliveira de-
dc.contributor.authorReis, Bruna Cabral-
dc.contributor.authorFerreira, Eduardo Antonio-
dc.contributor.authorJunqueira, Nilton Tadeu Vilela-
dc.contributor.authorBarreto, Lívia Cristina Lira de Sá-
dc.contributor.authorMattivi, Fulvio-
dc.contributor.authorVrhovsek, Urska-
dc.contributor.authorGris, Eliana Fortes-
dc.date.accessioned2025-09-25T12:16:52Z-
dc.date.available2025-09-25T12:16:52Z-
dc.date.issued2022-04-07-
dc.identifier.citationBRITO, Giovanna Oliveira de et al. Phenolic compound profile by UPLC-MS/MS and encapsulation with chitosan of Spondias mombin L. fruit peel extract from Cerrado hotspot-Brazil. Molecules, Basel, v. 27, n. 8, e2382, 2022. DOI: https://doi.org/10.3390/molecules27082382. Disponível em: https://www.mdpi.com/1420-3049/27/8/2382. Acesso em: 16 jul. 2025.pt_BR
dc.identifier.urihttp://repositorio.unb.br/handle/10482/52507-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titlePhenolic compound profile by UPLC-MS/MS and encapsulation with chitosan of Spondias mombin L. fruit peel extract from Cerrado hotspot-Brazilpt_BR
dc.typeArtigopt_BR
dc.subject.keywordPlantas - compostos bioativospt_BR
dc.subject.keywordCompostos fenólicospt_BR
dc.subject.keywordCerrados - Brasilpt_BR
dc.subject.keywordQuitosanapt_BR
dc.subject.keywordSecagem por atomizaçãopt_BR
dc.subject.keywordCajá-
dc.rights.license(CC BY) Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/molecules27082382pt_BR
dc.description.abstract1Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá peel extract, as well as microencapsulating the extract with chitosan and evaluating the stability of the microparticles. The evaluation of the profile of phenolic compounds was carried out by UPLC-MS/MS. The in vitro antioxidant activity was evaluated by DPPH and ABTS methods. The microparticles were obtained by spray drying and were submitted to a stability study under different temperatures. In general, the results showed a significant content of polyphenols and antioxidant activity. The results of UPLC-MS/MS demonstrated a significant content of polyphenols in taperebá peel, highlighting the high content of ellagic acid and quercetin compounds. There was significant retention of phenolic compounds when microencapsulated, demonstrating high retention at all evaluated temperatures. This study is the first to microencapsulate the extract of taperebá peel, in addition to identifying and quantifying some compounds in this fruit.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8868-9321pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8197-4349pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-4935-5876pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0083-4075pt_BR
dc.contributor.affiliationUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologiespt_BR
dc.contributor.affiliationUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologiespt_BR
dc.contributor.affiliationUniversity of Brasilia, Faculty of Ceilandiapt_BR
dc.contributor.affiliationBrazilian Agricultural Research Corporation, EMBRAPApt_BR
dc.contributor.affiliationBrazilian Agricultural Research Corporation, EMBRAPApt_BR
dc.contributor.affiliationUniversity of Trento, Department of Cellular, Computational and Integrative Biology, CIBIOpt_BR
dc.contributor.affiliationEdmund Mach Foundationpt_BR
dc.contributor.affiliationEdmund Mach Foundationpt_BR
dc.contributor.affiliationUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologiespt_BR
dc.description.unidadeFaculdade de Ciências e Tecnologias em Saúde (FCTS) – Campus UnB Ceilândiapt_BR
dc.description.ppgPrograma de Pós-Graduação em Ciências e Tecnologias em Saúdept_BR
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