| Élément Dublin Core | Valeur | Langue |
|---|
| dc.contributor.author | Campos, Natália Aboudib | - |
| dc.contributor.author | Cunha, Marcela de Sá Barreto da | - |
| dc.contributor.author | Arruda, Sandra Fernandes | - |
| dc.date.accessioned | 2021-11-24T16:50:50Z | - |
| dc.date.available | 2021-11-24T16:50:50Z | - |
| dc.date.issued | 2018-11-14 | - |
| dc.identifier.citation | CAMPOS, Natália A.; CUNHA, Marcela S. B. da; ARRUDA, Sandra F. Tucum-do-cerrado (Bactris setosa Mart.) modulates oxidative stress, inflammation, and apoptosis-related proteins in rats treated with azoxymethane. PLoS One, v. 13, n. 11, e0206670, 2018. DOI: https://doi.org/10.1371/journal.pone.0206670. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0206670. Acesso em: 23 nov. 2021. | pt_BR |
| dc.identifier.uri | https://repositorio.unb.br/handle/10482/42426 | - |
| dc.language.iso | Inglês | pt_BR |
| dc.publisher | PLoS ONE | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Tucum-do-cerrado (Bactris setosa Mart.) modulates oxidative stress, inflammation, and apoptosis-related proteins in rats treated with azoxymethane | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Tucum | pt_BR |
| dc.subject.keyword | Stress oxidativo | pt_BR |
| dc.subject.keyword | Inflamação | pt_BR |
| dc.subject.keyword | Proteínas | pt_BR |
| dc.rights.license | Copyright: © 2018 Campos et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | pt_BR |
| dc.identifier.doi | https://doi.org/10.1371/journal.pone.0206670 | pt_BR |
| dc.description.abstract1 | Oxidative and inflammatory responses play an important role in the development and prevention of cancer, with both responses being modulated by phytochemical compounds. This study investigated the chemopreventive effect of tucum-do-cerrado fruit in rats treated with azoxymethane. Wistar rats were treated for 12 weeks with: a control diet (CT); a control diet + AOM (CT/DR); a control diet + 15% tucum-do-cerrado (TU); or a control diet + 15% tucum-do-cerrado + AOM (TU/DR). The association of tucum-do-cerrado and AOM (TU/ DR) increased glutathione-S-transferase activity, decreased MDA levels, increased levels of COX2, TNFα and BAX, and decreased Bcl2/Bax ratio, compared to the CT/DR group. Carbonyl levels, IL-1β and IL-6 mRNA levels, and aberrant crypt foci showed no difference between the treatments. In conclusion, tucum-do-cerrado reduced lipid oxidative damage, induced a pro-inflammatory effect, and promoted a pro-apoptotic “environment” in rats treated with AOM; however no changes in aberrant crypts were observed. | pt_BR |
| dc.identifier.orcid | http://orcid.org/0000-0003-1518-2217 | pt_BR |
| dc.identifier.orcid | http://orcid.org/0000-0002-1388-033X | pt_BR |
| Collection(s) : | Artigos publicados em periódicos e afins
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