| Élément Dublin Core | Valeur | Langue |
|---|
| dc.contributor.author | Prado, Alexandre Gustavo Soares do | pt_BR |
| dc.date.accessioned | 2017-12-07T04:37:40Z | - |
| dc.date.available | 2017-12-07T04:37:40Z | - |
| dc.date.issued | 2003 | pt_BR |
| dc.identifier.citation | PRADO, Alexandre G. S. Química verde, os desafios da química do novo milênio. Química Nova, v. 26, n. 5, p. 738-744, 2003. DOI: https://doi.org/10.1590/S0100-40422003000500018. Disponível em: https://www.scielo.br/j/qn/a/Lr7DQT8pwNDfDPYJ53DwH6J/?lang=pt#. Acesso em: 10 ago. 2021. | pt_BR |
| dc.identifier.uri | http://repositorio.unb.br/handle/10482/26000 | - |
| dc.language.iso | pt | pt_BR |
| dc.publisher | Sociedade Brasileira de Química | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Química verde, os desafios da química do novo milênio | pt_BR |
| dc.title.alternative | Green chemistry, the chemical challenges of the new millenium | - |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Química verde | pt_BR |
| dc.rights.license | Química Nova - This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC). Fonte: https://www.scielo.br/j/qn/a/Lr7DQT8pwNDfDPYJ53DwH6J/?lang=pt#. Acesso em: 10 ago. 2021. | - |
| dc.identifier.doi | https://dx.doi.org/10.1590/S0100-40422003000500018 | pt_BR |
| dc.description.abstract1 | The fundamental concepts of the green chemistry are highlighted in order to present the enormous number of challenges to develop a new chemistry in research, industry and education. The practice of an environmental friendly chemistry are presented to improve the economics of chemical manufacturing and to enhance the much-tarnished image of chemistry and to present the opportunities to discover and apply this new chemistry. The challenges and opportunities of green chemistry in the world and Brazil are introduced and discussed in this report. | - |
| dc.description.unidade | Instituto de Química (IQ) | pt_BR |
| Collection(s) : | Artigos publicados em periódicos e afins
|
