Título:	Evaluation of community restaurants linked to government food and nutrition safety programs : a scope review
Autor(es):	Sousa, Mateus Santana Lira, Carlos Rodrigo Nascimento de Nakano, Eduardo Yoshio Botelho, Raquel Braz Assunção Akutsu, Rita de Cássia Coelho de Almeida
ORCID:	https://orcid.org/0000-0001-7266-1367 https://orcid.org/0000-0002-9071-8512 https://orcid.org/0000-0002-0369-287X https://orcid.org/0000-0003-0699-7617
Afiliação do autor:	Federal University of Bahia, Nutrition School Federal University of Bahia, Nutrition School University of Brasilia, Department of Statistics University of Brasilia, Faculty of Health Sciences, Department of Nutrition University of Brasilia, Faculty of Health Sciences, Department of Nutrition
Assunto:	Restaurantes comunitários Segurança alimentar e nutricional Avaliação
Data de publicação:	2-Nov-2023
Editora:	MDPI
Referência:	SOUSA, Mateus Santana et al. Evaluation of community restaurants linked to government food and nutrition safety programs: a scope review. Foods 2023, v. 12, n. 21, 4009, 2023. DOI: https://doi.org/10.3390/foods12214009. Disponível em: https://www.mdpi.com/2304-8158/12/21/4009. Acesso em: 11 jun. 2024.
Abstract:	Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations. The objective was to identify the methods, approaches, criteria, and indicators used to evaluate restaurants linked to government food and nutrition security programs. A scoping review based on the Joanna Briggs Institute’s methodology and the international guide’s recommendations of preferred reporting items for systematic reviews and meta-analyses extension for scoping reviews was conducted. Medline databases via PubMed, Lilacs, Scopus, Cochrane, Web of Science, and ScienceDirect were used. Primary observational studies, systematic reviews and meta-analyses, ethnographies, documentary studies, and case studies were included, with a quantitative, qualitative, and/or mixed approach. A total of 2498 studies were identified. After taking out 180 duplicated articles, another 2202 articles were excluded by the title. Among the 71 studies selected for complete reading, 10 did not correlate with the research objective, and 12 were included after analyzing the references, totaling 73 included studies. In this review, evaluative approaches were mapped and systematized on the menu, food consumption, food health, food security and/or insecurity, nutritional education, and human right to adequate food; users’ profile and health, implantation, history, perceptions, senses, and meanings; handlers/workers; hygienic–sanitary quality; evaluation and monitoring; physical–functional planning, and rest–intake. The presented data provide elements that can be adapted in future evaluations and describe the panorama of academic production in this area.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
Licença:	© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
DOI:	https://doi.org/10.3390/foods12214009
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