Skip navigation
Use este identificador para citar ou linkar para este item: http://repositorio.unb.br/handle/10482/47683
Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_OccurrenceDiversityYeast.pdf2,81 MBAdobe PDFVisualizar/Abrir
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSperandio, Eugenio Miranda-
dc.contributor.authorReis, Jefferson Brendon Almeida dos-
dc.contributor.authorCoelho, Lucas Gabriel Ferreira-
dc.contributor.authorVale, Helson Mário Martins do-
dc.date.accessioned2024-02-05T14:40:34Z-
dc.date.available2024-02-05T14:40:34Z-
dc.date.issued2023-09-12-
dc.identifier.citationSPERANDIO, Eugenio Miranda et al. Occurrence and diversity of yeast associated with fruits and leaves of two native plants from Brazilian neotropical savanna. Diversity, [S. l.], v. 15, n. 9, 1010, 2023. DOI: https://doi.org/10.3390/d15091010. Disponível em: https://www.mdpi.com/1424-2818/15/9/1010. Acesso em: 05 fev. 2024.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/47683-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleOccurrence and diversity of yeast associated with fruits and leaves of two native plants from Brazilian neotropical savannapt_BR
dc.typeArtigopt_BR
dc.subject.keywordAscomicetospt_BR
dc.subject.keywordFungospt_BR
dc.subject.keywordCerrados - Brasilpt_BR
dc.rights.licenseCopyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/d15091010pt_BR
dc.description.abstract1Background: This work studied the occurrence, density, and diversity of yeast species associated with the leaves and fruits of Sabicea brasiliensis and Anacardium humile. Methods: Fragments of leaves and fruits were subjected to maceration and placed under agitation in peptone water. One hundred µL aliquots of each of the decimal dilutions were plated on YM chloramphenicol agar medium. The different morphotypes were identified through sequence analysis of the 26S rDNA. Results: A total of 83 yeast isolates were recovered from the organs sampled, 40 from fruits and 19 from the leaves of S. brasiliensis, while 14 were recovered from fruits and 10 from the leaves of A. humile. The isolates were identified as belonging to two phyla, six classes, eight orders, and eight families. Most isolates, at 71 (84.3%), belong to Ascomycota, with Saccharomycetes dominant in fruits and Dothideomycetes in leaves. The remaining 12 (15.7%) isolates belong to the phylum Basidiomycota. The most frequent genera were Aureobasidium, Candida, Rhodotorula, and Wickerhamiella. The Wickerhamiella isolates made possible the subsequent description of a new species within this genus. Conclusions: Our data reveal the yeast species that inhabit different Cerrado plant organs and indicate that these hosts can be considered an important habitat for yeast diversity, including new and/or previously unreported species in this biome.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5452-3873pt_BR
dc.contributor.affiliationFederal Institute of Education Science and Technology Goianopt_BR
dc.contributor.affiliationUniversity of Brasilia, Institute of Biological Sciences, Graduate Program in Microbial Biologypt_BR
dc.contributor.affiliationUniversity of Brasilia, Institute of Biological Sciences, Graduate Program in Microbial Biologypt_BR
dc.contributor.affiliationUniversity of Brasilia, Institute of Biological Sciences, Department of Phytopathologypt_BR
dc.description.unidadeInstituto de Ciências Biológicas (IB)pt_BR
dc.description.unidadeDepartamento de Fitopatologia (IB FIT)pt_BR
dc.description.ppgPrograma de Pós-Graduação em Biologia Microbianapt_BR
Aparece nas coleções:Artigos publicados em periódicos e afins

Mostrar registro simples do item Visualizar estatísticas



Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.