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dc.contributor.authorChaves, Cláudia Balula-
dc.contributor.authorRaposo, António-
dc.contributor.authorZandonadi, Renata Puppin-
dc.contributor.authorNakano, Eduardo Yoshio-
dc.contributor.authorRamos, Fernando-
dc.contributor.authorLemos, Edite Teixeira-
dc.date.accessioned2023-11-29T13:06:35Z-
dc.date.available2023-11-29T13:06:35Z-
dc.date.issued2023-04-24-
dc.identifier.citationCHAVES, Cláudia et al. Quality of life perception among Portuguese celiac patients : a cross-sectional study using the Celiac Disease Questionnaire (CDQ). Nutrients, v. 15, n. 9, 2051, 2023. DOI: https://doi.org/10.3390/nu15092051. Disponível em: https://www.mdpi.com/2072-6643/15/9/2051. Acesso em: 29 nov. 2023.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/46924-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleQuality of life perception among Portuguese celiac patients : a cross-sectional study using the Celiac Disease Questionnaire (CDQ)pt_BR
dc.typeArtigopt_BR
dc.subject.keywordDoença celíacapt_BR
dc.subject.keywordPacientes - qualidade de vidapt_BR
dc.subject.keywordDieta sem glútempt_BR
dc.rights.licenseCopyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu15092051pt_BR
dc.description.abstract1The aim of this study is to assess Portuguese celiac patients’ quality of life (QoL) perception. A cross-sectional study was performed with a non-probability convenience sample of Portuguese celiac patients using an online self-administered celiac disease quality of life questionnaire (CDQ), previously validated for the Portuguese population. The final sample comprised 234 celiac patients, which included the following: primarily women (69.2%); aged between 18 and 49 years old (56.4%); with a partner (60.6%); with a high educational level (58.9%—graduated or post-graduated); following a gluten-free diet (GFD) (55.1%); and not using antidepressants (93.1%). The Portuguese CDQ presented good reliability and responsiveness in this sample of Portuguese celiac patients. In general, the CDQ in Portugal was affected by age at diagnosis (p = 0.017), educational level (p = 0.005), and compliance with GFD (p = 0.034). The emotion domain was affected only by using antidepressants (p = 0.036). The social domain was affected by gender (females had lower rates, p = 0.016), age at diagnosis (p = 0.009), educational level (p = 0.000), and compliance with a GFD (p = 0.002). The worries domain did not differ according to socioeconomic data. The symptoms domain was affected by compliance with GFD (p = 0.000), age at diagnosis (p = 0.000), and educational level (p = 0.014). Data on celiac QoL is essential to support the formulation and implementation of strategies to minimize the issues suffered by celiac patients, lowering their physical, emotional, and social burden. Additionally, data on Portuguese celiac disease patients using the CDQ will allow future comparative research among celiac populations from different countries.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8103-7221pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5286-2249pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0370-3089pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-9071-8512pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-6043-819Xpt_BR
dc.contributor.affiliationESSV, Centre for Studies in Education and Innovation (CI&DEI), Polytechnic University of Viseu, 3504-510 Viseu, Portugalpt_BR
dc.contributor.affiliationCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugalpt_BR
dc.contributor.affiliationUniversity of Brasília, Faculty of Health Sciences, Nutrition Departmentpt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Statisticspt_BR
dc.contributor.affiliationFaculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugalpt_BR
dc.contributor.affiliationAssociated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), Rua D. Manuel II, Apartado 55142, 4051-401 Porto, Portugalpt_BR
dc.contributor.affiliationCERNAS-IPV, Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugalpt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
dc.description.unidadeInstituto de Ciências Exatas (IE)pt_BR
dc.description.unidadeDepartamento de Estatística (IE EST)pt_BR
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