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dc.contributor.authorZaini, Nurul Aqilah Mohd-
dc.contributor.authorAzizan, Nur Asyiqin Zahia-
dc.contributor.authorRahim, Muhamad Hafiz Abd-
dc.contributor.authorJamaludin, Adi Ainurzaman-
dc.contributor.authorRaposo, António-
dc.contributor.authorRaseetha, Siva-
dc.contributor.authorZandonadi, Renata Puppin-
dc.contributor.authorBinMowyna, Mona N.-
dc.contributor.authorRaheem, Dele-
dc.contributor.authorLho, Linda Heejung-
dc.contributor.authorHan, Heesup-
dc.contributor.authorWan-Mohtar, Wan Abd Al Qadr Imad-
dc.date.accessioned2023-10-24T12:37:28Z-
dc.date.available2023-10-24T12:37:28Z-
dc.date.issued2023-05-
dc.identifier.citationZAINI, Nurul Aqilah Mohd et al. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, v. 11, 2023. DOI: https://doi.org/10.3389/fpubh.2023.1175509. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1175509/full. Acesso em: 24 out. 2023.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/46721-
dc.language.isoengpt_BR
dc.publisherFrontierspt_BR
dc.rightsAcesso Abertopt_BR
dc.titleA narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastespt_BR
dc.typeArtigopt_BR
dc.subject.keywordEconomia circularpt_BR
dc.subject.keywordAlimentospt_BR
dc.subject.keywordCogumelopt_BR
dc.subject.keywordAmendoimpt_BR
dc.subject.keywordSojapt_BR
dc.subject.keywordFomept_BR
dc.rights.licenseCOPYRIGHT © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.pt_BR
dc.identifier.doihttps://doi.org/10.3389/fpubh.2023.1175509pt_BR
dc.description.abstract1Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.pt_BR
dc.contributor.affiliationUniversiti Kebangsaan Malaysia, Faculty of Science and Technology, Department of Food Sciencespt_BR
dc.contributor.affiliationUniversiti Malaya, Faculty of Science, Institute of Biological Sciences, Functional Omics and Bioprocess Development Laboratorypt_BR
dc.contributor.affiliationUniversiti Putra Malaysia, Faculty of Food Science and Technologypt_BR
dc.contributor.affiliationUniversiti Malaya, Faculty of Science, Institute of Biological Sciences, Environmental Management Programmept_BR
dc.contributor.affiliationUniversidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies)pt_BR
dc.contributor.affiliationUniversiti Teknologi MARA, Faculty of Applied Sciences, Shah Alam, Selangor, Malaysiapt_BR
dc.contributor.affiliationUniversity of Brasília, Faculty of Health Sciences, Department of Nutritionpt_BR
dc.contributor.affiliationShaqra University, College of Applied Medical Sciencespt_BR
dc.contributor.affiliationUniversity of Lapland, Northern Institute for Environmental and Minority Law (NIEM), Arctic Centrept_BR
dc.contributor.affiliationCheongju University, Division of Tourism and Hotel Management, College of Businesspt_BR
dc.contributor.affiliationSejong University, College of Hospitality and Tourism Managementpt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
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