Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic

Falcomer, Ana Luísa; Farage, Priscila; Pratesi, Claudia Beatriz; Pratesi, Riccardo; Gandolfi, Lenora; Nakano, Eduardo Yoshio; Raposo, António; Zandonadi, Renata Puppin

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Campo DC	Valor	Idioma
dc.contributor.author	Falcomer, Ana Luísa	-
dc.contributor.author	Farage, Priscila	-
dc.contributor.author	Pratesi, Claudia Beatriz	-
dc.contributor.author	Pratesi, Riccardo	-
dc.contributor.author	Gandolfi, Lenora	-
dc.contributor.author	Nakano, Eduardo Yoshio	-
dc.contributor.author	Raposo, António	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.date.accessioned	2021-12-24T14:30:43Z	-
dc.date.available	2021-12-24T14:30:43Z	-
dc.date.issued	2021	-
dc.identifier.citation	FALCOMER, Ana Luísa et al. Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic. Nutrients, v. 13, n. 5, 1582, 2021. DOI: https://doi.org/10.3390/nu13051582. Disponível em: https://www.mdpi.com/2072-6643/13/5/1582. Acesso em: 24 dez. 2021.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/42628	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.title	Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Doença celíaca	pt_BR
dc.subject.keyword	Qualidade de vida	pt_BR
dc.subject.keyword	Covid-19	pt_BR
dc.subject.keyword	Epidemias	pt_BR
dc.rights.license	(CC BY)	pt_BR
dc.identifier.doi	https://doi.org/10.3390/nu13051582	pt_BR
dc.description.abstract1	Since the end of 2019, the world has been facing an unpredicted COVID-19 pandemic with consequences for the economy, environment, society, and health. The COVID-19 pandemic has increased the risk of death, bringing unbearable psychological pressure upon people worldwide. For celiac patients, the pandemic may represent an additional burden concerning the inherent aspects of celiac disease (CD) that compromise these individuals’ quality of life (QoL). Therefore, the objective of this study was to evaluate Brazilian celiac patients’ QoL during the course of the COVID-19 pandemic caused by its outbreak and rapid spread and subsequent restrictive measures in addition to the dietary restrictions and other burdens caused by CD. This country-wide cross-sectional study was conducted using a self-administered instrument previously validated in Brazilian–Portuguese to investigate the QoL of individuals with CD. Data collected through the online self-administration of the Brazilian version of the celiac disease quality of life questionnaire (CDQ) comprised 674 CD individuals’ responses. Although pandemics have historically posed a challenge for Brazilian population, this period was not associated with a negative impact on Brazilian CD individuals’ QoL. During the pandemic, the QoL of Brazilian’s with CD was more affected by gastrointestinal aspects than emotions and social aspects and worries. Gender, age, marital status, having (or not) children, occupation, and a positive test for COVID-19 did not affect CD individuals’ QoL. However, the study revealed a larger burden and diminished QoL for individuals not following a gluten-free diet and those using antidepressants. Additional research is necessary to verify how the length of the pandemic will affect celiac individuals and then compare those outcomes compare to the COVID-19 period and after.	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-2361-8906	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-2752-4296	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0001-6372-9024	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0002-9071-8512	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0002-5286-2249	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0370-3089	pt_BR
Aparece nas coleções:	Artigos publicados em periódicos e afins UnB - Covid-19