Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians

Matos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção

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Campo DC	Valor	Idioma
dc.contributor.author	Matos, Raquel Adjafre da Costa	-
dc.contributor.author	Akutsu, Rita de Cássia Coelho de Almeida	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.contributor.author	Botelho, Raquel Braz Assunção	-
dc.date.accessioned	2021-07-28T13:45:39Z	-
dc.date.available	2021-07-28T13:45:39Z	-
dc.date.issued	2021	-
dc.identifier.citation	MATOS, Raquel Adjafre da Costa et al. Quality of life prior and in the course of the COVID-19 pandemic: a nationwide cross-sectional study with Brazilian dietitians. International Journal of Environmental Research and Public Health, v. 18, n. 5, 2712, 2021. DOI: https://doi.org/10.3390/ijerph18052712. Disponível em: https://www.mdpi.com/1660-4601/18/5/2712. Acesso em: 26 jul. 2021.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/41515	-
dc.description	This paper is an extended version of our conference paper published in Proceedings of the 3rd International Electronic Conference on Environmental Research and Public Health—Public Health Issues in the Context of the COVID-19 Pandemic: Online, 11–25 January 2021.	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	pt_BR
dc.relation.isbasedon	https://repositorio.unb.br/handle/10482/40114	-
dc.rights	Acesso Aberto	pt_BR
dc.title	Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Nutricionistas	pt_BR
dc.subject.keyword	Qualidade de vida	pt_BR
dc.subject.keyword	SARS-CoV-2	pt_BR
dc.subject.keyword	Covid-19	pt_BR
dc.subject.keyword	Saúde	pt_BR
dc.rights.license	Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).	pt_BR
dc.identifier.doi	https://doi.org/10.3390/ijerph18052712	pt_BR
dc.description.abstract1	Dietitians as healthcare professionals could decrease their quality of life during the SARS-COV-2 pandemic period; therefore, this study aimed to compare Brazilian dietitians’ perceptions of quality of life before and during the pandemic. This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life before and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. The questionnaire was composed of 26 items (four domains) to evaluate life quality (physical, psychological, social relationship, and environment). The questionnaire also presented some sociodemographic variables and three questions about the COVID-19 pandemic. It was applied using GoogleForms® platform (Google LLC, Mountain View, CA, USA). For the statistical analysis of data, Paired T-test, Chi-squared test, and Analysis of Variance were used. A total of 1290 Brazilian dietitians replied to the instrument. Comparing quality of life (QoL) before SARS-COV-2 (3.83 ± 0.59) and during the pandemic (3.36 ± 0.66), data was statistically different. Comparing prior and in the course of the COVID-19 pandemic, all variables and domains presented statistical differences (better before the pandemic period). Among Brazilian dietitians, the psychological health domain was the most affected. The Sars-Cov-2 pandemic negatively impacted the QoL of Brazilian dietitians since health professionals face changes in their lives because of work.	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-1251-7966	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0699-7617	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0370-3089	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0002-0369-287X	pt_BR
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