Skip navigation
Use este identificador para citar ou linkar para este item: http://repositorio.unb.br/handle/10482/39613
Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_SoilYeastCommunities.pdf2,07 MBAdobe PDFVisualizar/Abrir
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorMoreira, Geisianny Augusta Monteiro-
dc.contributor.authorVale, Helson Mario Martins do-
dc.date.accessioned2020-11-09T21:48:57Z-
dc.date.available2020-11-09T21:48:57Z-
dc.date.issued2020-07-24-
dc.identifier.citationMOREIRA, Geisianny Augusta Monteiro; VALE, Helson Mario Martins do. Soil yeast communities in revegetated post-mining and adjacent native areas in Central Brazil. Microorganisms, v. 8, n. 8, 1116, 2020. DOI: https://doi.org/10.3390/microorganisms8081116. Disponível em: https://www.mdpi.com/2076-2607/8/8/1116. Acesso em: 09 nov. 2020.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/39613-
dc.language.isoInglêspt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleSoil yeast communities in revegetated post-mining and adjacent native areas in Central Brazilpt_BR
dc.typeArtigopt_BR
dc.subject.keywordLeveduraspt_BR
dc.subject.keywordComunidades vegetaispt_BR
dc.subject.keywordMineraçãopt_BR
dc.subject.keywordSolos tropicaispt_BR
dc.rights.license© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/microorganisms8081116pt_BR
dc.description.abstract1Yeasts represent an important component of the soil microbiome. In central Brazil, mining activities are among the main anthropogenic factors that influence the dynamics of the soil microbiota. Few studies have been dedicated to analysis of tropical soil yeast communities, and even fewer have focused on Brazilian hotspots influenced by mining activity. The aim of the current study was to describe soil yeast communities in a post-mining site with revegetated and native areas, along Neotropical Savanna and Atlantic Forest biomes. Yeast communities were described using a culture-based method and estimator-based species accumulation curves, and their associations with environmental characteristics were assessed using multivariate analysis. The results indicate a greater species richness for yeast communities in the revegetated area. We identified 37 species describing 86% of the estimated richness according to Chao2. Ascomycetous yeasts dominated over basidiomycetous species. Candida maltosa was the most frequent species in two phytocenoses. Red-pigmented yeasts were frequent only in the summer. The main soil attributes affecting yeast communities were texture and micronutrients. In conclusion, each phytocenosis showed a particular assemblage of species as a result of local environmental phenomena. The species richness in a Revegetated area points to a possible ecological role of yeast species in environmental recovery. This study provided the first comprehensive inventory of soil yeasts in major phytocenoses in Minas Gerais, Brazil.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-7008-0363pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5452-3873pt_BR
Aparece nas coleções:Artigos publicados em periódicos e afins

Mostrar registro simples do item Visualizar estatísticas



Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.