Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitians

Matos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Rocha, Ada; Botelho, Raquel Braz Assunção

Registro completo de metadados

Campo DC	Valor	Idioma
dc.contributor.author	Matos, Raquel Adjafre da Costa	-
dc.contributor.author	Akutsu, Rita de Cássia Coelho de Almeida	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.contributor.author	Rocha, Ada	-
dc.contributor.author	Botelho, Raquel Braz Assunção	-
dc.date.accessioned	2020-10-07T11:12:49Z	-
dc.date.available	2020-10-07T11:12:49Z	-
dc.date.issued	2020-07-31	-
dc.identifier.citation	MATOS, Raquel Adjafre da Costa et al. Wellbeing at work before and during the SARS-COV-2 Pandemic: a Brazilian nationwide study among dietitians. International Journal of Environmental Research and Public Health, v. 17, n. 15, 5541, 2020. DOI: https://doi.org/10.3390/ijerph17155541. Disponível em: https://www.mdpi.com/1660-4601/17/15/5541.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/39512	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.title	Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitians	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	SARS-CoV-2	pt_BR
dc.subject.keyword	Nutricionistas	pt_BR
dc.subject.keyword	Epidemias	pt_BR
dc.subject.keyword	Bem-estar no trabalho	pt_BR
dc.rights.license	© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).	pt_BR
dc.identifier.doi	https://doi.org/10.3390/ijerph17155541	pt_BR
dc.description.abstract1	This study aimed to evaluate the perceptions of dietitians’ wellbeing at work before and during the SARS-COV-2 pandemic in Brazil. This cross-sectional study was performed using a previously validated instrument to investigate the wellbeing of dietitians at work in Brazil. The questionnaire on the wellbeing of dietitians was composed of 25 items (with a 5-point scale), characteristics, and questions about the SARS-COV-2 period. The application was carried out with GoogleForms® tool from 26 May to 7 June 2020. The weblink to access the research was sent via email, messaging apps, and social networks. Volunteers were recruited nationwide with the help of the Brazilian Dietitians Councils, support groups, as well as media outreach to reach as many dietitians as possible. Volunteers received, along with the research link, the invitation to participate, as well as the consent form. A representative sample of 1359 dietitians from all the Brazilian regions answered the questionnaire—mostly female (92.5%), Catholic (52.9%), from 25 to 39 years old (58.4%), with a partner (63.8%), and with no children (58%). Most of the participants continue working during the pandemic period (83.8%), but they did not have SARS-COV-2 (96%), nor did their family members (80.7%). The wellbeing at work before SARS-COV-2 was 3.88 ± 0.71, statistically different (p < 0.05) from during the pandemic, with the wellbeing of 3.71 ± 0.78. Wellbeing at work was higher before the pandemic for all the analyzed variables. Analyzing variables separately before and during the pandemic, dietitians with partners, children and a Ph.D. presented higher scores for wellbeing at work. Professionals receiving more than five times the minimum wage have higher scores. During the pandemic, better wellbeing was observed for dietitians working remotely.	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-1251-7966	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0699-7617	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0370-3089	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-3505-4538	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0002-0369-287X	pt_BR
Aparece nas coleções:	Artigos publicados em periódicos e afins UnB - Covid-19