Título:	Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases
Autor(es):	Fideles, Ingrid C. Akutsu, Rita de Cássia Coelho de Almeida Costa, Priscila R. F. Souza, Jamacy Costa Botelho, Raquel Braz Assunção Zandonadi, Renata Puppin
ORCID:	https://orcid.org/0000-0003-0699-7617 https://orcid.org/0000-0002-0369-287X https://orcid.org/0000-0003-0370-3089
Assunto:	Manipuladores de alimentos Doenças crônicas Restaurantes comunitários Alimentação
Data de publicação:	24-Abr-2020
Editora:	MDPI
Referência:	FIDELES, Ingrid C. Brazilian community restaurants’ low-income food handlers: association between the nutritional status and the presence of non-communicable chronic diseases. Sustainability, v. 12, n. 8, 3467, 2020. DOI: 10.3390/su12083467.
Abstract:	This cross-sectional study aimed primarily to determine the association between the nutritional status and the presence of non-communicable chronic diseases (NCDs) among community restaurants’ food handlers, since their access to food can influence their body mass index (BMI). The study discusses the socio-demographic status of participants, dietary intake, the prevalence of overweightness/obesity, and self-reported diagnosed NCDs. In 36 Community Restaurants (CRs) from all of the Brazilian regions, we collected data from 559 food handlers. We used a questionnaire to collect socio-demographic data and the reported diagnosed chronic diseases. For the anthropometric evaluation with Body Mass Index calculation, we measured the weight and the height of the individuals. They were all weighed before having lunch at the CR, without shoes and coats. Associations between variables were analyzed by the chi-square test and Poisson regression at a significance level of 5%, considering health as the outcome variable. Most of the food handlers were female (63.1%), married or with a partner (51.7%), and overweight (59.9%). Among the food handlers that presented diagnosed NCDs (n = 96, 17.2% of food handlers), 45.8% (n = 44) presented hypertension and 12.5% (n = 12) type 2 diabetes mellitus. There was a significant association between BMI and NCD status in the studied population. The total daily sodium intake of food handlers was higher than the recommendations of the World Health Organization (WHO), especially from the CR lunch, which may raise the risk of chronic diseases such as hypertension (the most prevalent non-communicable disease found in our study). Despite that, in general, the CRs provide access to cheap and adequate meals to their workers, considering energy intake and the proportion of macronutrients. In this population, overweightness and obesity were prevalent; there was an association of obesity with chronic disease in the study population. Therefore, it is necessary for better menu planning for CRs to guarantee sodium reduction throughout time.
Licença:	© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI:	10.3390/su12083467
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