Campo DC | Valor | Idioma |
dc.contributor.author | Draeger, Cainara Lins | - |
dc.contributor.author | Akutsu, Rita de Cássia Coelho de Almeida | - |
dc.contributor.author | Araújo, Wilma Maria Coelho | - |
dc.contributor.author | Silva, Izabel Cristina Rodrigues da | - |
dc.contributor.author | Botelho, Raquel Braz Assunção | - |
dc.contributor.author | Zandonadi, Renata Puppin | - |
dc.date.accessioned | 2020-02-07T12:24:38Z | - |
dc.date.available | 2020-02-07T12:24:38Z | - |
dc.date.issued | 2018-10-17 | - |
dc.identifier.citation | DRAEGER, Cainara Lins et al. Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation: completeness evaluation. International Journal of Environmental Research and Public Health, v. 15, 2284, 2018. DOI: https://doi.org/10.3390/ijerph15102284. Disponível em: https://www.mdpi.com/1660-4601/15/10/2284. Acesso em: 07 fev. 2020. | pt_BR |
dc.identifier.uri | https://repositorio.unb.br/handle/10482/36842 | - |
dc.language.iso | Inglês | pt_BR |
dc.publisher | MDPI | pt_BR |
dc.rights | Acesso Aberto | pt_BR |
dc.title | Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation | pt_BR |
dc.type | Artigo | pt_BR |
dc.subject.keyword | Vigilância epidemiológica | pt_BR |
dc.subject.keyword | Doenças transmitidas por alimentos | pt_BR |
dc.subject.keyword | Saúde | pt_BR |
dc.subject.keyword | Sistemas de recuperação da informação - saúde pública | pt_BR |
dc.rights.license | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | pt_BR |
dc.identifier.doi | https://doi.org/10.3390/ijerph15102284 | pt_BR |
dc.description.abstract1 | This study aimed to evaluate the data quality of the Brazilian Epidemiological Surveillance
System on Foodborne Diseases (VE-DTA) through the evaluation of the completeness of the record
after 10-years of its implementation. The study evaluated the measurement of completeness by
quantifying ignored, incomplete or blank responses of the data items filled. The evaluation used
the percentage of completion of these items regarding the total number of notifications registered
in the system. We organized the results according to the general Category of completeness of
the database, by year of notification and region of occurrence. We also evaluated the overall
completeness percentages of the database and the completeness levels according to the degree
of recommendation of completion of each variable (mandatory, essential, and complementary) by
the VE-DTA manual. The system presented 7037 outbreaks of foodborne diseases. According to the
completeness classification, the database presented general classification as Category 1 since it has
82.1% (n = 5.777) of variables with the level of completion up to 75.1%. We observed that 8.6% of the
database was classified as category 2; 9.2% as category 3 and 0.1% as category 4. The improvement on
database quality regarding completeness can positively impact on public health and public policies,
reducing the number of FBDs deaths. | pt_BR |
dc.identifier.orcid | https://orcid.org/0000-0003-0699-7617 | pt_BR |
dc.identifier.orcid | https://orcid.org/0000-0002-6836-3583 | pt_BR |
dc.identifier.orcid | https://orcid.org/0000-0002-0369-287X | pt_BR |
dc.identifier.orcid | https://orcid.org/0000-0003-0370-3089 | pt_BR |
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