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dc.contributor.authorIha, Osvaldo Kojiropt_BR
dc.contributor.authorMartins, Guilherme Bandeira Candidopt_BR
dc.contributor.authorEhlert, Erickpt_BR
dc.contributor.authorMontenegro, Mateus de Aguiarpt_BR
dc.contributor.authorSucupira, Renata Rodriguespt_BR
dc.contributor.authorSuarez, Paulo Anselmo Zianipt_BR
dc.date.accessioned2019-01-02T13:52:03Z-
dc.date.available2019-01-02T13:52:03Z-
dc.date.issued2018pt_BR
dc.identifier.citationIHA, Osvaldo K. et al . Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 10, p. 2089-2095, out. 2018. DOI: http://dx.doi.org/10.21577/0103-5053.20180083. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089&lng=en&nrm=iso. Acesso em: 15 fev. 2019.pt_BR
dc.identifier.urihttp://repositorio.unb.br/handle/10482/33453-
dc.language.isoenpt_BR
dc.publisherSociedade Brasileira de Químicapt_BR
dc.rightsAcesso Abertopt_BR
dc.titleExtraction and characterization of passion fruit and guava oils from industrial residual seeds and their application as biofuelspt_BR
dc.typeArtigopt_BR
dc.subject.keywordMaracujápt_BR
dc.subject.keywordGoiabapt_BR
dc.subject.keywordBiocombustíveispt_BR
dc.subject.keywordBiodieselpt_BR
dc.subject.keywordBio-óleopt_BR
dc.rights.license(CC BY) - This is an open-access article distributed under the terms of the Creative Commons Attribution License.-
dc.identifier.doihttp://dx.doi.org/10.21577/0103-5053.20180083pt_BR
dc.description.abstract1A great diversity of fruits is used in the food industry to obtain different products such as juices, sauces and foods. However, the food industry produces high amounts of residues. Passion fruit and guava are worldwide known fruits and very used by the food industry and generate tons of seed as residue. This work aims to study the extraction of oils from passion fruit and guava juice industries residues, their characterization and potential application as raw materials to obtain biodiesel and bio-oil. The passion fruit and guava seed oils content were 25 and 9%, respectively. In both oils, polyunsaturated fatty acids are predominant. Biodiesel obtained by esterification/transesterification of both seed oils match most of the parameters specified for biodiesel in Brazil. Bio-oils obtained by thermal cracking of the seed oils were mainly composed by hydrocarbons similar to those observed in petroleum diesel.-
dc.description.unidadeInstituto de Química (IQ)pt_BR
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