| Data de publicação | Data de defesa | Título | Autor(es) | Orientador(es) | Coorientador(es) |
| 2021 | - | Amorphophallus konjac : a novel alternative flour on gluten-free bread | Laignier, Fernanda; Akutsu, Rita de Cássia Coelho de Almeida; Maldonade, Iriani Rodrigues; Pacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes da; Mendonça, Marcio Antônio; Zandonadi, Renata Puppin; Raposo, António; Botelho, Raquel Braz Assunção | - | - |
| 27-Mai-2022 | - | Are vegan alternatives to meat products healthy? : a study on nutrients and main ingredients of products commercialized in Brazil | Romão, Bernardo; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Vega-Muñoz, Alejandro; Ariza-Montes, Antonio; Zandonadi, Renata Puppin | - | - |
| 30-Mai-2022 | - | Brazilian food handlers' years of work in the foodservice and excess weight : a nationwide cross-sectional study | Fideles, Ingrid Cardoso; Akutsu, de Cassia Coelho de Almeida; Costa, Priscila Ribas De Farias; Souza, Jamacy Costa; Barroso, Rosemary da Rocha Fonseca; Botelho, Raquel Braz Assunção; Han, Heesup; Raposo, António; Montes, Antonio Ariza; Vega-Muñoz, Alejandro; Zandonadi, Renata Puppin | - | - |
| 26-Ago-2021 | - | Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemic | Queiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Raposo, António; Zandonadi, Renata Puppin | - | - |
| 8-Jul-2022 | - | Eating competence and aspects related to a gluten-free diet in Brazilian adults with gluten-related disorders | Oliveira, Pâmela Mayara de; Zandonadi, Renata Puppin; Cutrim, Amanda Moreira Veloso; Nakano, Eduardo Yoshio; Queiroz, Fabiana Lopes Nalon de; Botelho, Raquel Braz Assunção; Saraiva, Ariana; Raposo, António | - | - |
| 2022 | - | Eating competence, food consumption and health outcomes : an overview | Queiroz, Fabiana Lopes Nalon de; Raposo, António; Han, Heesup; Nader, Martín; Ariza-Montes, Antonio; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Food neophobia among Brazilian children : prevalence and questionnaire score development | Almeida, Priscila Claudino de; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Botelho, Raquel Braz Assunção | - | - |
| 2021 | - | Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysis | Romão, Bernardo; Falcomer, Ana Luísa; Palos, Gabriela; Cavalcante, Sandra; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Shakeel, Faiyaz; Alshehri, Sultan; Mahdi, Wael A.; Zandonadi, Renata Puppin | - | - |
| 2021 | - | Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic | Falcomer, Ana Luísa; Farage, Priscila; Pratesi, Claudia Beatriz; Pratesi, Riccardo; Gandolfi, Lenora; Nakano, Eduardo Yoshio; Raposo, António; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Influence of different cooking methods on fillet steak physicochemical characteristics | Borela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin | - | - |
| Mai-2023 | - | A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes | Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Rahim, Muhamad Hafiz Abd; Jamaludin, Adi Ainurzaman; Raposo, António; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan-Mohtar, Wan Abd Al Qadr Imad | - | - |
| 2022 | - | Occupational risk assessment in school food services : instruments’ construction and internal validation | Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Barroso, Rosemary da Rocha Fonseca; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida | - | - |
| 18-Jul-2023 | - | Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India | Bhawana, Indora; Malik, Ashok; Raposo, António; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Linda Heejung Lho; Heesup Han; Thakur, Neha | - | - |
| 30-Jul-2021 | - | Quality of life of Brazilian vegetarians measured by the WHOQOL-BREF : influence of type of diet, motivation and sociodemographic data | Hargreaves, Shila Minari; Nakano, Eduardo Yoshio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; Zandonadi, Renata Puppin | - | - |
| 24-Abr-2023 | - | Quality of life perception among Portuguese celiac patients : a cross-sectional study using the Celiac Disease Questionnaire (CDQ) | Chaves, Cláudia Balula; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Lemos, Edite Teixeira | - | - |
| 14-Abr-2024 | - | Risk of gluten cross-contamination due to food handling practices : a mini-review | Damasceno, Renatta Pereira B.; Zandonadi, Renata Puppin; Mendes, Marcela; Cunha Junior, Luis carlos; Raposo, António; Lemos, Edite Teixeira; Chaves, Cláudia Balula; Gouveia, Priscila Farage de | - | - |
| 9-Jun-2022 | - | A study on perception and exposure to occupational risks at public school food services in Bahia, Brazil | Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Arraño Muñoz, Marcelo; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida | - | - |
| 2-Ago-2023 | - | Sustainable transformation agenda for enhanced global food and nutrition security : a narrative review | Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, António | - | - |
