| Fecha de publicación | Data de defesa | Título | Autor(es) | Orientador(es) | Coorientador(es): |
|---|---|---|---|---|---|
| 2019 | - | Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture | Serafini, Kamila Ferreira Costa; Alencar, Ernandes Rodrigues de; Ribeiro, Jaqueline Lamounier; Ferreira, Márcia de Aguiar | - | - |