| Date de publication | Data de defesa | Titre | Auteur(s) | Orientador(es) | Coorientador(es): |
|---|---|---|---|---|---|
| 2022 | - | Influence of different cooking methods on fillet steak physicochemical characteristics | Borela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin | - | - |