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Browsing by Author Raposo, António

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Showing results 19 to 21 of 21 < previous 
Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
14-Apr-2024-Risk of gluten cross-contamination due to food handling practices : a mini-reviewDamasceno, Renatta Pereira B.; Zandonadi, Renata Puppin; Mendes, Marcela; Cunha Junior, Luis carlos; Raposo, António; Lemos, Edite Teixeira; Chaves, Cláudia Balula; Gouveia, Priscila Farage de--
9-Jun-2022-A study on perception and exposure to occupational risks at public school food services in Bahia, BrazilFerreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Arraño Muñoz, Marcelo; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida--
2-Aug-2023-Sustainable transformation agenda for enhanced global food and nutrition security : a narrative reviewOluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, António--